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Our Mission

Create economic opportunities for local food growers

and connect communities with the economic, environmental, and health benefits of locally grown food.

Community

As a mission-driven marketplace, our first priority is community.

Bringing people together is the focus of everything we do.

Shoppers filling tote bags with fresh produce at a farmers market
A farmer holding a fresh-pulled bunch of carrots over a harvest crate

Our why

Recent events have shown us the fragility of our national/global food systems.

Unlike big corporations, local food resources (gardens, farms, etc.) are able to pivot in the face of change.

Farmish at a glance

  • 45,000+

    farms have joined from all 50 states and Canada

  • 2022

    the year Farmish launched

Terra Osman, Founder of Farmish, at the Farmish booth at Start Garden Demo Day 2021
Terra Osman, Founder
Terra Osman, Founder, and Daniel Morrison, CTO, holding Farmish’s $20,000 Start Garden Demo Day check in 2023
Daniel Morrison, CTO

Grand Rapids, MI

Michigan roots

We’re a small team based in downtown Grand Rapids, and we’re part of Michigan’s local food community, not just observers of it.

We all grew up in rural Michigan, and each of us has a list of favorite farm stands, apple orchards, and beaches (and strong opinions about cider mills). Michigan is the second most agriculturally diverse state in the country and a national leader in food system innovation, and we’re proud to build Farmish here.

Our team helps lead food councils and local food networks across the state, so we see firsthand what farms, families, and communities need. That work shapes everything we build.

Who we serve

A community connecting farms, families, and the future of local food

  • Shoppers

    Find local farms, farm stands, and farmers markets near you.

    Buy local

  • Farms

    Grow your farm in the way that works for your operation and your customers.

    For farms

  • Healthcare

    Make local sourcing easier to manage, measure, and grow across your organization.

    Food As Medicine

We’d love to hear from you!